Mocha Brownies
photo by under12parsecs
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 1⁄4 cups packed brown sugar
- 3⁄4 cup unsalted butter
- 2 tablespoons instant espresso or 2 tablespoons instant coffee powder
- 1 tablespoon hot water
- 2 eggs
- 2 tablespoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees. In medium saucepan, combine brown sugar and butter over medium-low heat. Cook until butter is melted. Dissolve espresso/coffee powder in hot water and stir into butter mixture. Cool to room temperature.
- Beat eggs and vanilla into cooled butter mixture.
- Sift together flour, baking powder, and salt. Stir into butter mixture.
- Stir in pecans and chocolate chips.
- Grease 11x7 baking pan. Spread evenly into prepared pan.
- Bake until lightly browned, about 30 minutes. Do not overbake. Cool. Cut into 2-inch squares.
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Reviews
-
These are super yummy and SOOOOO rich. You definitely only need a bite to feel like you've indulged. I subbed half milk and half white chocolate chips, but otherwise made as directed. The only problem I had was that even after 40 minutes in the oven, the brownies were still really underdone, but as I didn't want to overbake them I took them out and let them cool. They solidified enough to cut, but in the future I will leave them in longer.Â
RECIPE SUBMITTED BY
I have one lil' girl who is 5 and another on the way (due in December). My hubby and I are pretty into fitness (weight lifting, rock climbing, etc). So as you will notice, I've got quite a few "protein" recipes. I love to bake. Cooking is okay but my real joy is baked goods (i.e., breads, pastas, cakes, cookies, etc). Not so conducive to the healthy lifestyle. But I like to say everything in moderation!!!
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