Total Time
45mins
Prep 10 mins
Cook 35 mins

Ingredients Nutrition

  • 100 g beef (soy sauce, pepper, green onion, garlic, sesame oil)
  • 1 cucumber (salt, sesame oil, sesame seed)
  • 12 carrot (salt, sesame oil)
  • 100 g Chinese bellflower (sesame oil, salt, sesame seed)
  • 50 g bean sprouts (salt, green onion, garlic, sesame oil, and sesame seed)
  • 1 leaf lettuce
  • 3 dried mushrooms (sesame oil, salt)
  • 1 egg
  • 1 sheet jelly (buckwheat, acorn or green pea)
  • red pepper paste

Directions

  1. Season sliced beef and lightly stir-fry until cooked.
  2. Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
  3. Add 1ts.
  4. Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
  5. Spread on a big plate to cool.
  6. Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
  7. Fry an egg sunny-side up on a clean frying pan.
  8. Place 1 leaf of lettuce in a dish.
  9. Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
  10. Place a fried egg on the center top.
Most Helpful

Excellent! Much cheaper than going out to a restaurant. Thanks for posting.

foodcurious January 04, 2009