Misso Resort Festival Cake

Submitted by Melinda Esposito

"Best sugar free cake in town!"

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 10

ingredients

• 2 cups Splenda granular
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups chopped bananas (not mashed)
• 1 1⁄2 cups cooking oil
• 3 eggs
• 8 ounces flat can crushed pineapple (including juice)
• 1⁄2 cup nuts
• 1⁄4 cup cornstarch

directions

1. In large bowl mix sugar, flour, soda, salt and cinnamon. Mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. Stir sparsely and spoon into tube bunt pan (grease & flour pan first.
2. Bake at 325 for 1 hour and 15 minutes. Cool and frost and chill till ready to serve.

3. To make frosting:

4. Place 1 1/2 cups of Splenda and 1/4 cup of cornstarch into blender. Cover and blend until consistency is very fine powder. Pour into a small bowl. Add 6 tsp of water and stir well. This makes a thick glaze; for a thinner glaze, add more water. To flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.