Misso Resort Festival Cake

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READY IN: 1hr 30mins
Recipe by Melinda Esposito

Best sugar free cake in town!

Ingredients Nutrition

Directions

  1. In large bowl mix sugar, flour, soda, salt and cinnamon. Mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. Stir sparsely and spoon into tube bunt pan (grease & flour pan first.
  2. Bake at 325 for 1 hour and 15 minutes. Cool and frost and chill till ready to serve.
  3. To make frosting:.
  4. Place 1 1/2 cups of Splenda and 1/4 cup of cornstarch into blender. Cover and blend until consistency is very fine powder. Pour into a small bowl. Add 6 tsp of water and stir well. This makes a thick glaze; for a thinner glaze, add more water. To flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.

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