Miss Sally's Tuna Rice Lunch

READY IN: 15mins
Recipe by Redneck Epicurean

Miss Sally is the oldest person (I think she's about 80) who lives in my building. I went to see her one day and she had the most amazing smell coming from her kitchen. Who knew that smell came from such an easy recipe!

Top Review by Ginny Sue

Good for a quick weekend lunch when you want something warm. I had mixed veggies in the freezer so I used them instead of broccoli.

Ingredients Nutrition

Directions

  1. Drain and separate the tuna fillets.
  2. Cook the rice in the microwave for 90 seconds as directed on the package. Heat the broccoli until hot and cut off any extra long stems and larger florettes into smaller pieces. Stir the rice and broccoli together and pour into a serving dish.
  3. Gently heat the tuna fillets until warm, not cooking till they're rubber. Arrange on top of the hot rice and broccoli.
  4. Cut the lemon into wedges and serve with the dish along side the pepper mill.

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