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If you don't want to use pie pastry, substitute canned or drop biscuits for the top crust. Add peas or diced carrots for color, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Baking time is approximate.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 6