Miso-Glazed Sea Bass With Asparagus

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Total Time
Prep 10 mins
Cook 15 mins

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple. Active time: 10 min Start to finish: 25 min Servings: Makes 4 servings.

Ingredients Nutrition


  1. Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
  2. Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
  3. Toss together asparagus, oil, and a pinch of salt in a large bowl.
  4. Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.