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    You are in: Home / Recipes / Miso-Glazed Sea Bass Recipe
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    Miso-Glazed Sea Bass

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    acerast's Note:

    My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores. You'll need at least 2 hours to marinate so plan ahead. (Please note the variation in reviews and reduce the sugar according to your personal taste).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
    2. 2
      Add fish; turn to coat with marinade.
    3. 3
      Cover and refrigerate at least 2 hours and up to 6 hours.
    4. 4
      Preheat broiler.
    5. 5
      Place fish on rimmed baking sheet.
    6. 6
      With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
    7. 7
      Transfer to individual dinner plates.
    8. 8
      Sprinkle with green onions and basil; serve.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

    • on March 02, 2010

      15

      I can't believe that I ruined sea bass. It is hard to tell what all is wrong with this recipe, but the brown sugar stands out. It should never, ever be put anywhere near a fish, and certainly not on a fish under the broiler (where it burns). Honestly, both my husband and I had to chuck our $20 worth of sea bass, and we are not picky eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Miso-Glazed Sea Bass

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 11.7 mg
    3%
    Sodium 1483.7 mg
    61%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.8 g
    47%
    Protein 9.1 g
    18%

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