Miso-Glazed Halibut
- Ready In:
- 12hrs 8mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 118.29-236.59 ml white miso (shiro)
- 59.14 ml sake
- 59.14 ml mirin or 59.14 ml medium-dry sherry
- 14.79 ml dark brown sugar
- 4 halibut fillets
- 14.79 ml peanut oil
directions
- Combine the miso, sake, mirin and sugar in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 2 minutes, stirring. Cool completely.
- Spread some of the miso marinade in a glass baking dish. Add the halibut fillets, then spread with remaining marinade. Refrigerate for 12 to 24 hours.
- Scrape the marinade from the fish and pat dry. Brush with the oil and grill for about 8 minutes until fish flakes easily.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.