Total Time
Prep 5 mins
Cook 25 mins

A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.

Ingredients Nutrition


  1. In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).
  2. Add the lemon juice.
  3. Cook until soft, and crush them with a fork.
  4. Continue to simmer until it becomes a soft puree.
  5. Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
  6. Serve hot or cold.
Most Helpful

I tried making this recipe but it didn't turn out. I think that if the directions included how much water to simmer the apricots in & for how long it may have worked better.

Nasseh April 21, 2008