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    You are in: Home / Recipes / Mishmishiyah Recipe
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    Mishmishiyah

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Habibi's Note:

    A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).
    2. 2
      Add the lemon juice.
    3. 3
      Cook until soft, and crush them with a fork.
    4. 4
      Continue to simmer until it becomes a soft puree.
    5. 5
      Stir in the heavy cream and cook for another 2 minutes, stirring constantly.
    6. 6
      Serve hot or cold.

    Ratings & Reviews:

    • on April 21, 2008

      I tried making this recipe but it didn't turn out. I think that if the directions included how much water to simmer the apricots in & for how long it may have worked better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mishmishiyah

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 52
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 30.5 g
    122%
    Protein 2.2 g
    4%

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