Minty Indian Zucchini (Tabbakh Ruhu)

READY IN: 20mins
Recipe by JackieOhNo

The Indian dish, Tabbakh Ruhu, translates to "spirit of the cook". During the summer months, when zucchini is so plentiful, we're always looking for new ways to make it. Try this!

Top Review by Mia in Germany

Very delicious way to make zucchini! Luckily I had plenty of fresh mint, so I could use it, and I'm sure it makes a huge difference. Thanks for sharing!
Made for ZWT 8 / India for the Lively Lemon Lovelies

Ingredients Nutrition


  1. In a large skillet, heat the oil over medium-high heat and add the remaining ingredients. Stir until mixed and saute for 15 minutes or to desired tenderness.

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