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    You are in: Home / Recipes / Minted Apple Fool Recipe
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    Minted Apple Fool

    Minted Apple Fool. Photo by **Jubes**

    1/3 Photos of Minted Apple Fool

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    morgainegeiser's Note:

    From the Hunters' Lodge, Broadway, Worcestershire

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
    2. 2
      Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
    3. 3
      Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
    4. 4
      Note: cooking time does not include cooling time.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 03, 2010

      55

      My family want to give you 10 stars and my husband even beat the kids to the mixing bowl. A very easy dessert. 4 small serves, but plenty as this is a very rich dessert. We used two large Granny Smith apples and fresh mint from our garden. Made for Aus/NZ forum Recipe Swap October 2010. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010

      45

      I used prepared apple sauce to which I added a squeeze of lemon. This was very light and refreshing. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minted Apple Fool

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.7 mg
    16%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.8 g
    103%
    Protein 1.2 g
    2%

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