Total Time
30mins
Prep 15 mins
Cook 15 mins

From the Hunters' Lodge, Broadway, Worcestershire

Ingredients Nutrition

Directions

  1. In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.
  2. Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.
  3. Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.
  4. Note: cooking time does not include cooling time.
Most Helpful

My family want to give you 10 stars and my husband even beat the kids to the mixing bowl. A very easy dessert. 4 small serves, but plenty as this is a very rich dessert. We used two large Granny Smith apples and fresh mint from our garden. Made for Aus/NZ forum Recipe Swap October 2010. Photo also to be posted

**Jubes** October 02, 2010

I used prepared apple sauce to which I added a squeeze of lemon. This was very light and refreshing. Thanks.

evelyn/athens June 19, 2010