Mint Tabbouli Salad

READY IN: 3hrs 15mins
Recipe by *Parsley*

For world tour. Cook time is soaking bulgur.

Top Review by prettyklassy

This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.

Ingredients Nutrition


  1. Soak bulgur in cold water for 3 hours.
  2. Drain bulgur; mix with remaining ingredients, except for lemon slices.
  3. Place salad in a serving bowl and garnish with lemon slices and serve.

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