Mint Tabbouli Salad

READY IN: 3hrs 15mins
Recipe by Parsley

For world tour. Cook time is soaking bulgur.

Top Review by prettyklassy

This reciepe is wonderful. Its nice and light, not too heavy and nice to eat with a light White fish.

Ingredients Nutrition


  1. Soak bulgur in cold water for 3 hours.
  2. Drain bulgur; mix with remaining ingredients, except for lemon slices.
  3. Place salad in a serving bowl and garnish with lemon slices and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a