Mint Julep Punch

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Total Time
10 mins
0 mins

Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.

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  1. Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
  2. Let cool.
  3. Add the bourbon, juices and 2 cups water and chill in the refrigerator.
  4. To serve, pour the juice mixture over ice in a punch bowl.
  5. Slowly pour in 7-Up, stirring gently.
  6. Garnish with lime slices and fresh mint leaves, if desired.