Mint Chocolate Shake

READY IN: 8mins
Recipe by Chef1MOM-Connie

Oh this sounds so good and it is so easy to make. Courtesy of ALSKANN in the fall Cookbook Swap 2008. Recipe adopted from the Clean Living Magazine 2008. I love this magazine!

Top Review by Lalaloula

WOW, what a great treat! So healthy, so delicious and quite satisfying, too! I loved the chocolate chips in this and the idea of using natural tea to flavour the shake. I used cocoa powder in place of the protein powder as I didnt have it, but added a few tbs of splenda to mask the bitterness.
Thank you so much for sharing this keeper with us, Chef1MOM~Connie! Ill make it again for sure, maybe trying out different flavours of tea.
Made and reviewed for the Aussie/NZ Recipe Swap March 2012.

Ingredients Nutrition

  • 1 peppermint tea bag
  • 59.14 ml water, hot
  • 118.29 ml ice
  • 1 scoop chocolate protein powder
  • 118.29 ml low-fat plain yogurt or 118.29 ml soy yogurt
  • 7.39 ml flax seed oil
  • 7.39 ml organic dark chocolate chips


  1. Steep mint tea in hot water for 5 minutes, Squeeze remaining from tea bag and discard.
  2. Add ice to tea. Combine all ingredients in blender. Blend on high until mixture is smooth and creamy.
  3. Transfer to a tall glass and serve.

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