Mint Chocolate Fondue

Submitted by KimmieCat1

"I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 8 ounces
• Serves: 4-6

ingredients

• 1⁄2 cup heavy cream
• 2 tablespoons peppermint liqueur
• 8 ounces semisweet chocolate

• for dipping (plus anything you like)

• candied fruit
• fresh pears or canned pears
• white bread
• cake (pound cake)
• cubes stollen

directions

1. 1. Warm chocolate and add the liqueur.
2. 2. Grate the chocolate coarsely, add to cream, and stir until melted.
3. 3. Place on a candle warmer.
4. Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.