Mint Chocolate Chip

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READY IN: 25mins
Recipe by Scarlett516

Regular granulated sugar will work, but I like to use superfine sugar since it dissolves more easily in the cold liquids and gives a smoother texture.

Ingredients Nutrition

  • 1 cup heavy cream
  • 1 cup milk
  • 12-1 teaspoon mint extract, to taste
  • 12 teaspoon vanilla extract
  • 12 cup superfine sugar
  • 3 tablespoons powdered milk
  • 3 drops green food coloring (optional)
  • 1 pinch salt
  • 34 cup semisweet mini chocolate chips


  1. Combine all ingredients, except for the chocolate chips, in a bowl. Whisk until sugar is dissolved.
  2. Stir in ice cream maker according to manufacturer's instructions, adding the chocolate chips about half-way through the process.

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