Prep 5 mins
Cook 0 mins
Clipped from the Courier Times courtesy of TheKitchn.com, a food blog. This delicious conconction is vegan, healthy, and makes a nice splash from traditional basil pesto for sandwiches, pizza, and pasta. Keeps a bit longer as it doesn't require cheese.
- 4 cups packed fresh mint leaves
- 1⁄3 cup blanched almond
- 2 garlic cloves
- 1⁄4 cup olive oil (plus extra if needed)
- sea salt
- black pepper
- Put all the ingredients into a food processor or chopper and run it through until finely chopped. Makes about 2/3 cup.