Mini Toblerone Muffins

READY IN: 20mins
Recipe by Sonya01

To make 12 regular-sized muffins from this mix, bake in a 1/3-cup capacity muffin pan for 15 to 18 minutes Prep time includes 5 mins standing time.

Top Review by Mandy

For some reason I always seem to have an abundance of toblerone after xmas etc so with my leftovers I made these for dd's lunchbox, these were nice, smell divine out of the oven but I did need to add quite a bit more milk as the consistency was just too thick. I got 12 cupcakes from this mix. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 180°C Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
  2. Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
  3. Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.

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