Mini Thanksgiving Dinner Cupcakes
photo by CandyTX
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
12 cupcakes
ingredients
- 12 cupcakes, prepared
- 226.79 g bag brach's maple nut decorative candies
- 226.79 g can white frosting
- 141.74 g package yellow gel food coloring
- 59.14 ml non-pareils (red or green)
- 118.29 ml chocolate chips or 118.29 ml butterscotch chips
- 340.19 g package cookies (any kind)
- 118.29 ml yellow frosting (for the 'plate')
directions
- Bake and cool your favorite cupcake recipe.
- Place frosting on the cupcake and top each with a cookie while the frosting is soft to 'adhere' the cookie-plate to the cupcake.
- Slice the maple nut candies thin and layer them as 'turkey'.
- Dab some white frosting next to it for 'mashed potatoes' followed with a little dab of yellow gel food color as 'butter'.
- Melt your butterscotch or chocolate chips and thin with a little vegetable oil.
- Drizzle over the 'turkey' as gravy.
- Finish it off with the 'cranberries' (red colored sugar or non-perils) and little green 'peas' or 'beans'.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>