Mini-Reuben Appetizers

READY IN: 20mins
Recipe by Galley Wench

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Top Review by athom73

I like to toast the bread before assembling so they don't get soggy. I also mix the drained sauerkraut with the Thousand Island dressing so they are less messy.

Ingredients Nutrition

  • 1 loaf rye cocktail bread
  • 1 (16 ounce) can sauerkraut
  • 12 lb corned beef, sliced very thin and quartered
  • 12 lb swiss cheese, sliced and quartered
  • thousand island dressing


  1. Drain sauerkraut.
  2. Place coctail ryes on cookie sheet in single layer.
  3. Carefully place corn beef on each slice of rye.
  4. Add 1 tablespoon saurerkraut on top of corn beef.
  5. Squeeze a dash of thousand island dressing on top of saurkraut.
  6. Top with swiss cheese.
  7. Preheat oven to 350 degrees.
  8. Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

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