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    You are in: Home / Recipes / Mini Phyllo Cranberry Shells Recipe
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    Mini Phyllo Cranberry Shells

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    winkki's Note:

    A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions here or be creative and sub the filling with what you have on hand (spinach & Greek cheeses or artichoke dip or chicken salad...mmm!). :o) Suggestion found online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, turkey, and onions.
    2. 2
      Fill thawed phyllo shells with 1 tsp of cream cheese mixture.
    3. 3
      Top with a small bit of cranberry sauce.
    4. 4
      To serve hot, place filled shells on baking sheet and warm 5-8 minutes at 350°F; serve immediately.
    5. 5
      (You may wish to add cranberry after warming the shells/filling, so it doesn't 'melt').

    Ratings & Reviews:

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    Nutritional Facts for Mini Phyllo Cranberry Shells

    Serving Size: 1 (14 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 31.3
     
    Calories from Fat 18
    60%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 8.0 mg
    2%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    miniature phyllo cups

    Ideas from Food.com

    “Everything

    Everything Holidays

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