Mini Hashbrown Quiche #SP5

Be the first to review
READY IN: 40mins
Recipe by Susan D.

Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!

Ingredients Nutrition

  • 10 ounces Simply Potatoes® Shredded Hash Browns
  • 2 tablespoons vegetable oil
  • 6 eggs, whisked or 6 egg substitute
  • 4 slices cooked bacon, chopped
  • 1 cup shredded cheese, divided


  1. Preheat oven to 375 degrees F.
  2. In a small bowl, combine hash browns and vegetable oil.
  3. Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
  4. Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
  5. Pour eggs into each one until it is even with the top.
  6. Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
  7. Allow to cool for 5 minutes, then remove from pan and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a