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    You are in: Home / Recipes / Mini Eggplant Crust Pizzas Recipe
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    Mini Eggplant Crust Pizzas

    Mini Eggplant Crust Pizzas. Photo by Red Apple Guy

    1/4 Photos of Mini Eggplant Crust Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    seesko's Note:

    Using eggplant as the crust is a healthy way to get your veggie and pizza in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven or toaster oven to 425 degrees F.
    2. 2
      Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
    3. 3
      Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

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    Ratings & Reviews:

    • on February 15, 2009

      55

      I was about to post this, but you already did. I'm not a health nut or anything, but these things are awesome. I also recommend just a bit of oregano as mama's kitchen said.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2012

      55

      Super good! I added chopped turkey pepperoni on top of the cheese and sprinkled with Penzy's pasta sprinkle and crushed red pepper. We'll be making these again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      Excellent!! I used pepparoni, mushrooms in addition to the cheese. I often make homemade pizza for the family....this way, I can eat pizza too, without all the carbs.

      Red

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mini Eggplant Crust Pizzas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 87
    56%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.5 mg
    6%
    Sodium 534.7 mg
    22%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 8.3 g
    16%

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