Mini Eggplant Crust Pizzas

Total Time
30mins
Prep
15 mins
Cook
15 mins

Using eggplant as the crust is a healthy way to get your veggie and pizza in.

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Ingredients

Nutrition

Directions

  1. Preheat the oven or toaster oven to 425 degrees F.
  2. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
  3. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Most Helpful

5 5

I was about to post this, but you already did. I'm not a health nut or anything, but these things are awesome. I also recommend just a bit of oregano as mama's kitchen said.

5 5

Quick, easy, low carb and delicious. What more could you ask for? Thanks for the recipe, it is a keeper.

5 5

Super good! I added chopped turkey pepperoni on top of the cheese and sprinkled with Penzy's pasta sprinkle and crushed red pepper. We'll be making these again. Thanks for sharing the recipe.