Mini Doughnut Ice Cream Stacks

Total Time
14mins
Prep 10 mins
Cook 4 mins

Fun little deserts made with mini powdered doughnuts. From Southern Living.

Ingredients Nutrition

  • 16 miniature powdered sugar doughnuts
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 1 pint chocolate-cherry ice cream
  • Toppings

  • hot fudge
  • whipped cream
  • maraschino cherry, with stems

Directions

  1. Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
  2. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
  3. Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

Reviews

(1)
Most Helpful

This quick and easy little dessert was delicious. the only thing I did different was to use Cool Whio instead of Whipped cream. Thanks LMillerRN. Bullwinkle

bullwinkle March 10, 2006

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