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    You are in: Home / Recipes / Mini Chilled Gazpacho, Tapas Recipe
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    Mini Chilled Gazpacho, Tapas

    Mini Chilled Gazpacho, Tapas. Photo by Julie B's Hive

    1/1 Photo of Mini Chilled Gazpacho, Tapas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    English_Rose's Note:

    Good tapas dish or Spanish appetizer. From UK mag FRESH.

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    Ingredients:

    Yield:

    mini gl ...

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop tomatoes, half the cucumber, pepper and onion.
    2. 2
      Blend until smooth.
    3. 3
      Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
    4. 4
      Chill for two hours.
    5. 5
      Cut the remaining half of cucumber into sticks.
    6. 6
      Serve in mini glasses with a stick of cucumber.

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    Ratings & Reviews:

    • on June 30, 2007

      55

      Made an even dozen excellent appetizers. Next time a little lighter on the green pepper but that's a personal preference. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Chilled Gazpacho, Tapas

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 82
    83%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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