Prep 10 mins
Cook 2 hrs
Good tapas dish or Spanish appetizer. From UK mag FRESH.
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
- Roughly chop tomatoes, half the cucumber, pepper and onion.
- Blend until smooth.
- Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
- Chill for two hours.
- Cut the remaining half of cucumber into sticks.
- Serve in mini glasses with a stick of cucumber.
Made an even dozen excellent appetizers. Next time a little lighter on the green pepper but that's a personal preference. ZWT3