Mini Chilled Gazpacho, Tapas

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Good tapas dish or Spanish appetizer. From UK mag FRESH.


  1. Roughly chop tomatoes, half the cucumber, pepper and onion.
  2. Blend until smooth.
  3. Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
  4. Chill for two hours.
  5. Cut the remaining half of cucumber into sticks.
  6. Serve in mini glasses with a stick of cucumber.
Most Helpful

Made an even dozen excellent appetizers. Next time a little lighter on the green pepper but that's a personal preference. ZWT3

Julie B's Hive June 30, 2007