Mini Chicken Caesar Salad Cups

READY IN: 16mins
Recipe by Mom2Rose

These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.

Top Review by Silkster

Very easy to make! I tossed in a few spices with the chicken and dressing before cooking. Then I chopped the lettuce into relatively small pieces and tossed it with the Ceasar dressing and shredded parmesan cheese.

Ingredients Nutrition

  • 1 cup cooked chicken, finely chopped
  • 3 tablespoons caesar salad dressing
  • 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
  • 14 cup romaine lettuce, finely sliced
  • 1 ounce parmesan cheese, shaved


  1. Heat oven to 400°F.
  2. In small bowl, mix chicken and dressing.
  3. Separate dough into 10 biscuits; divide each into 2 rounds.
  4. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
  5. Fill each cup with about 2 teaspoons of the chicken mixture.
  6. Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
  7. Top each with lettuce and cheese; serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a