Mini Cheesecake Bites - No Bake
photo by David04
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 236.59 ml graham cracker, crushed
- 28.34 g unsalted butter, melted
- 4.92 ml gelatin, unflavored, equal to 1/2 package
- 14.79 ml cold water, cold
- 354.88 ml fat-free cottage cheese
- 3.69 ml vanilla extract
- 78.78 ml Splenda sugar substitute
directions
- To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
- Press mixture into the base of the cupcake liners. Set aside.
- Stir together gelatin and cold water.
- Place in a small pan and let stand for 1 minute, until softened.
- Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
- Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
- Add gelatin with processor running, and puree until mixture is smooth.
- Pour into cupcake liners.
- Refrigerate about 3 to 4 hours.
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