Mimi's Chocolate Truffle Cookies
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
5.5 dozen
- Serves:
- 20
ingredients
- 295.73 ml butter
- 532.32 ml powdered sugar
- 78.78 ml baking cocoa
- 59.14 ml sour cream
- 14.79 ml vanilla
- 532.32 ml flour
- 340.19 g chocolate chips
- 59.14 ml chocolate sprinkles
directions
- Preheat oven to 325°.
- Cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips.
- Roll into 1-inch balls. Roll balls in chocolate sprinkles.
- Place 2-inches apart (don't press them down) on ungreased cookie sheet.
- Bake at 325° for 10 minutes or until set.
- Cool on wire rack.
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Reviews
-
These are very rich with a sort of semi-bittersweet chocolate taste . May I say that these cookies taste better after they have cooled . The dough is VERY stiff (needed arms of steele to stir in the chocolate chips) . They also IMO do not bake very uniform in shape (not a pretty cookie , JMO) . I will also add that these cookies need to set on the cookie sheets to firm up a little before you can remove them (they are very soft when warm) . These are VERY good tasting chocolate cookies , and will kill any chocolate craving you have !!! I will make them again ! I think you could also add some chopped walnuts to these for a little crunch !
RECIPE SUBMITTED BY
MindiLouWho
United States