Milton
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 5-6 scoop vanilla ice cream
- 14.79-29.58 ml hazelnut syrup
- 14.79-29.58 ml cinnamon syrup or 3.69 ml ground cinnamon
- 56.69 g espresso or 56.69 g strong coffee
directions
- Prepare espresso.
- Scoop ice cream into blender.
- Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
- Pour espresso over ice cream.
- Blend to milkshake consistency.
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Reviews
RECIPE SUBMITTED BY
I recently graduated from Liberty University with a Bach of Science in Family & Consumer Sciences. Not sure of where God is leading me in the near future, but I am ready and excited about moving forward from here when it is time.