Millet Patties

READY IN: 1hr 5mins
Recipe by Doug Mc

A flavorful combination with millet, a healthy whole grain of African/Asian origin. I used a rice cooker to prep the millet which was easy as pie. The vegetables were chopped in a food processor. [3 1/2 cups of millet is the amount resulting from cooking my 3/4 cup of raw millet as listed.]

Top Review by Mia in Germany

These were an unexpectedly big hit in household of meat eaters :) I used gluten free bread crumbs and celeriac because I forgot to purchase celery stalks. And I wasn't sure if roasted red pepper meant pepper from a jar or freshly roasted pepper, so I went with a freshly oven roasted red pepper, and it turned out great. Originally I planned on serving these with cashew gravy but decided for tomato-vegetable sauce. Thanks for sharing this yummy recipe!<br/>Made for PAC Spring 2014

Ingredients Nutrition

Directions

  1. Place 3/4 cup raw millet in a saucepan with 2 cups of water (or use a rice cooker).
  2. Simmer until water is absorbed, fluff and allow to cool.
  3. Add all ingredients and 1/2 cup breadcrumbs to the millet and mix.
  4. Form into patties and press into remaining breadcrumbs to coat.
  5. Place on parchment paper or Silpat on a baking sheet.
  6. Cook in 400 degree oven for 20-25 minutes until crisp.
  7. Serve with cashew gravy (recipe #505153).

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