Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This was in the February 2011 Martha Stewart Living magazine. I hope to try it soon as DH LOVES peanut butter and chocolate. Additionally, the magazine talked about letting the hot cocoa cool slightly and making it into hot cocoa ice pops by pouring the liquid into molds. I definitely want to try that!
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 2