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    You are in: Home / Recipes / Milk-Chocolate and Peanut Butter Hot Cocoa Recipe
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    Milk-Chocolate and Peanut Butter Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DeniseBC's Note:

    This was in the February 2011 Martha Stewart Living magazine. I hope to try it soon as DH LOVES peanut butter and chocolate. Additionally, the magazine talked about letting the hot cocoa cool slightly and making it into hot cocoa ice pops by pouring the liquid into molds. I definitely want to try that!

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    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    mugs

    Units: US | Metric

    Directions:

    1. 1
      Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Milk-Chocolate and Peanut Butter Hot Cocoa

    Serving Size: 1 (466 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1125.7
     
    Calories from Fat 803
    71%
    Total Fat 89.2 g
    137%
    Saturated Fat 45.3 g
    226%
    Cholesterol 203.7 mg
    67%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 52.4 g
    209%
    Protein 23.8 g
    47%

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