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    You are in: Home / Recipes / Mile-High Oreo Ice Cream Pie Recipe
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    Mile-High Oreo Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    JackieOhNo!'s Note:

    Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking time is actually freezing time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 30 Oreo cookies, divided
    • 3 tablespoons butter, melted
    • 2 pints vanilla ice cream, softened
    • 4 (1 1/2 ounce) packages chocolate-covered english toffee bars, such as Heath, coarsely chopped, divided
    • 3 pints coffee ice cream, softened
    • caramel topping, from a jar
    • sweetened whipped cream
    • additional coarsely chopped Heath candy bar (optional)

    Directions:

    1. 1
      Caot 9-inch pie pan with cooking spray.
    2. 2
      Seal 20 cookies in a resealable plastic food storage bag. Using rolling pin finely crush cookies.
    3. 3
      In small bowl combine crushed cookies with butter. Press into bottom and up sides of pie pan; freeze.
    4. 4
      Quarter remaining cookies; in large bowl, combine with vanilla ice cream. Press mixture into pie shell; freeze until firm, about 30 minutes.
    5. 5
      Sprinkle half of chopped Heath bars over pie.
    6. 6
      In large bowl combine coffee ice cream with remaining chopped Heath bars; mound over pie. Freeze until solid, 1-1/2 to 2 hours.
    7. 7
      Just before serving, drizzle with caramel topping and garnish with whipped cream and more chopped Heath bars, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Mile-High Oreo Ice Cream Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 221
    48%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.0 g
    65%
    Cholesterol 58.4 mg
    19%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 45.3 g
    181%
    Protein 5.9 g
    11%

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