Mildred's Original Meatloaf

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Total Time
1hr 5mins
Prep
10 mins
Cook
55 mins

Do you really need another meatloaf recipe? Better make room for this one because you won't want to miss out on this vegetable-studded gem. From "Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley". I diced a whole small onion, omitted the green pepper, and baked in a 9" x 13" pan for 45 minutes. Makes a great cold meatloaf sandwich. Add 1/2 cup diced cooked carrots for color if you like. TIP: Try placing slices of stale bread in the bottom of the pan, under the meat mixture, to absorb grease. Discard bread after baking.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Combine all ingredients in a large bowl and lightly stir until well mixed.
  3. Transfer to a loaf pan and pat into shape.
  4. Bake 45-60 minutes until cooked through and browned on top.
  5. Remove from oven and let rest on a cooling rack for 10 minutes before cutting.