Recipe by Chef Chessie
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Top Review by 3KillerBs
I didn't have a sour orange, but I hope that a half and half mix of orange juice and lemon juice is a reasonable substitute. In any case, it produced a really DELICIOUS flavor in a recipe that stretched an inadequate amount of cheap meat (chuck steak), into a completely fullfilling meal. I made a Latin dinner, serving this with Recipe #219690. They went together beautifully!
- 1 lb skirt steak (cut or pound into several thin steaks)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic salt or 1⁄2 teaspoon garlic powder
- 1 cup breadcrumbs
- 1⁄2 sour orange
- 1⁄4 teaspoon black pepper
- 2 eggs