Middle Eastern Edamame Dip

READY IN: 10mins
Recipe by COOKGIRl

Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."

Top Review by FLKeysJen

Pretty alternative to hummus! Worked well as a spread on pitas filled with veggies for my lunchbox.

Ingredients Nutrition

Directions

  1. Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
  2. Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
  3. Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
  4. We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.

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