Middle Eastern Edamame Dip

Total Time
Prep 10 mins
Cook 0 mins

Hummus but with edamame. Found in the Relish supplement and "adapated from 'Simply Soy' by the Soyfoods' Council."

Ingredients Nutrition


  1. Cook edamame according to package directions but *omit* the salt. I lightly boiled the edamame and [reserved] some of the cooking liquid.
  2. Place the olive oil, salt, cumin and garlic in a food processor. PULSE 2-3 times.
  3. Add the edamame and the remaining ingredients. Blend to desired consistency. If the mixture is too thick you can thin it with a little bit of the edamame cooking liquid. Taste and adjust with more salt or lemon if needed.
  4. We served the edamame dip with a light drizzle of olive oil on top followed by a sprinkle of sumac, a sprig of fresh parsley and accompanied by Recipe #100777.
Most Helpful

Pretty alternative to hummus! Worked well as a spread on pitas filled with veggies for my lunchbox.

FLKeysJen September 25, 2013