Total Time
10mins
Prep 5 mins
Cook 5 mins

from COOKS.COM

Directions

  1. Spread 1tsp butter over each salmon filet. Sprinkle 1tsp lemon pepper on top.
  2. Place in microwave-safe dish. Add water or white wine. Cover with plastic wrap.
  3. Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.).

Reviews

(1)
Most Helpful

I am going to make this for dinner. I noticed the recipe states 4 TBLSP of lemon pepper. I thought that was quite a bit. Then I saw in the directions it is 1 tsp on each fillet, which which is what I was going to use prior to reading the directions. (Mind works fast) I will post after we try it for dinner.

frostyprecious September 27, 2013

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