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    You are in: Home / Recipes / Microwave Succotash Recipe
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    Microwave Succotash

    Microwave Succotash. Photo by Lainey6605

    1/1 Photo of Microwave Succotash

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    KissKiss's Note:

    It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand.

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    Units: US | Metric


    1. 1
      Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
    2. 2
      Stir in the corn, re-cover, and microwave for 5 more minutes.
    3. 3
      Drain off water and stir in butter. Season, to taste, with Creole seasoning.

    Ratings & Reviews:

    • on November 04, 2009


      I used the frozen corn, limas and a standard creole seasoning (not TC's), but a good brand, I also added okra cuz I had a little I wanted to use up. Great quick recipe. It would be just as good without the okra, I just wanted to finish it. I love limas, so I really enjoyed it. My son ... well he hates beans so his review doesn't count. I like it very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009


      This is a tasty side dish. I doubled the recipe so I increased the cooking time as well. I like to have leftovers of vegetables to snack on. My oldest son and I are the only ones who like lima beans so this was just for us. I couldn't find creole seasoning in the grocery store so I substituted Emeril's southwest Essence, thinking that might be a good alternative. I will make this again. I served this with "Weight Watchers Parmesan Chicken Cutlets" and "Herb Roasted Potatoes". Made for Pick A Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Succotash

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 85.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.9 g
    Sugars 0.8 g
    Protein 5.5 g

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