Prep 5 mins
Cook 7 mins
We've been making this dish for years. Simple and quick to make.
- In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
- Arrange biscuits in sugar mixture, turning to coat.
- Microwave on 70% power for 5 1/2 minutes.
- Allow to stand a few minutes and then invert onto plate.
Pretty good for being made in the microwave. Next time I might add alittle cinnamon to give it a kick.
These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting.