Microwave Sticky Buns

"We've been making this dish for years. Simple and quick to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 14 cup butter
  • 12 cup brown sugar
  • 12 cup nuts (optional)
  • 1 (10 ounce) can refrigerator biscuits
Advertisement

directions

  • In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
  • Arrange biscuits in sugar mixture, turning to coat.
  • Microwave on 70% power for 5 1/2 minutes.
  • Allow to stand a few minutes and then invert onto plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good for being made in the microwave. Next time I might add alittle cinnamon to give it a kick.
     
  2. These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes