Total Time
Prep 5 mins
Cook 7 mins

We've been making this dish for years. Simple and quick to make.

Ingredients Nutrition

  • 14 cup butter
  • 12 cup brown sugar
  • 12 cup nuts (optional)
  • 1 (10 ounce) canrefrigerator biscuits


  1. In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
  2. Arrange biscuits in sugar mixture, turning to coat.
  3. Microwave on 70% power for 5 1/2 minutes.
  4. Allow to stand a few minutes and then invert onto plate.
Most Helpful

Pretty good for being made in the microwave. Next time I might add alittle cinnamon to give it a kick.

jganter08 February 15, 2010

These bring back yummy memories. In a pinch, when you need a good sticky bun, you just can't ask for more. Thanks for posting.

Kinwart February 28, 2009