Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Southwestern Pita Pizza Recipe
    Lost? Site Map

    Microwave Southwestern Pita Pizza

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JackieOhNo!'s Note:

    From Good Food Magazine March 1988

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine enchilada sauce, lime juice, and cumin in small bowl.
    2. 2
      Place pita, smooth side down, on microwave-safe plate. Spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
    3. 3
      Microwave on HIGH until cheese melts, about 30 seconds.
    4. 4
      Garnish with coriander.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 29, 2012


      used salsa very easy made for 1 zaar wt 8 try this fast in microwave

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010


      A solid five star endorsement from my household-in fact if we could we would probably give it more.
      This is a great little supper that is just perfect for when time is short but tastebuds are being demanding.
      We loved everything about these,the flavours were so balanced and the textures so great...delicious!
      I really loved the use of enchilada sauce rather than a tomato one, and I think that cumin and lime are just meant to be used together, and often so sadly overlooked.
      We even made these a couple of days after we first had them, but this time we used shredded leftover chicken instead of chorizo, and threw on some finely diced peppers too-the possibilities are endless and the end results are yummy.
      Thank you so much Jackie for a fab recipe that can also be adapted to suit my mood or the contents of my fridge...not to mention the fact that I can be stuffing my face within minutes of starting to prepare it (so important!!).
      I'm keeping this one..and DH wholeheartedly agrees!!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Southwestern Pita Pizza

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.7
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 6.7 g
    Cholesterol 37.0 mg
    Sodium 585.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 13.2 g

    The following items or measurements are not included:

    enchilada sauce

    fresh cilantro leaves

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes