Microwave Fudge
"Rich, creamy dark chocolate fudge that takes 3 mihutes to make, but tastes like you slaved over it."
- Ready In:
- 2hrs 3mins
- Ingredients:
- 3
- Yields:
-
48 bars
- Serves:
- 48
ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup nuts (optional)
directions
- Butter an 8X8X2 glass dish. Pour chips and sweetened condensed milk in dish and microwave for 3 minutes.
- Check & stir each minute to ensure the chips don't burn.
- Remove from microwave and stir til blended and smooth. Stir nuts in at this time.
- Chill for 2 hours. Fudge is ready to eat cold or let stand at room temperature.
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RECIPE SUBMITTED BY
<p>I was born in Indiana farm country, enlisted in the military and was stationed in California. I grew up with a half acre garden and learned cooking, canning and freezing from my mother to preserve those delicious foods. Cooking is now a creative hobby for me. Coworkers suggest that I open my own restaurant and they never let a potluck go by without insisting I bring something unusual. My biggest pet peeve is hearing someone say I can't and never bothering to try doing something new. I love recipezaar. If you can't find it here, it can't be found.</p>
