Total Time
Prep 6 mins
Cook 4 mins

Microwave Fudge. very quick and easy and really good.Its very soft and yummy

Ingredients Nutrition

  • 3 cups chocolate chips (peanut butter chips can also be used)
  • 14 cup butter
  • 1 (14 ounce) can condensed milk
  • nuts (optional)


  1. Place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish.
  2. Microwave on 50 percent power for 3-4 minutes.
  3. checking once until almost all melted.
  4. take out and quickly stir and pour into greased 8" x 8" dish.
  5. cover and refrigerate until set.
  6. Fudge is easier to cut if you let it set out at room temperature for 30 minutes.
Most Helpful

I had just about given up making fudge. This recipe turned out GREAT. Did not have to eat it with a spoon. Now I can be proud of the Fudge I make for the holidays. Thanks to Jean....

Helen November 12, 2001

This certainly beats using a double boiler and stirring forever. This was real fast and real good. I wraped some of it up and gave it out to the Halloween gobblins.

Tebo November 01, 2001

Was easy to make but tasted too much like plain old chocolate chips. Good for a quick fix.

Nancy Hunt December 14, 2005