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    You are in: Home / Recipes / Microwave " Almost" Maple Syrup Substitute Recipe
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    Microwave " Almost" Maple Syrup Substitute

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    3 mins

    6 mins

    Kittencalskitchen's Note:

    This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
    2. 2
      Microwave on high until mixture starts to boil.
    3. 3
      Boil about 6-7 minutes (stirring twice).
    4. 4
      Pour into sterilized syrup bottles.
    5. 5
      Store in the fridge, this lasts forever.
    6. 6
      **NOTE** to thin out you can heat in the microwave.

    Ratings & Reviews:

    • on January 17, 2006

      55

      Okay, so it's definitely not maple syrup, but when you dont have maple syrup on hand, and you are in need of a waffle and syrup fix, this is much better than the artificial crap out there. I cut this down to make just a small batch and put it in a sealed serving pitcher and it will be gone in a few days, guaranteed. Easy instructions. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave " Almost" Maple Syrup Substitute

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2579.0
     
    Calories from Fat 6
    40%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 302.2 mg
    12%
    Total Carbohydrate 678.6 g
    226%
    Dietary Fiber 0.0 g
    0%
    Sugars 505.3 g
    2021%
    Protein 0.0 g
    0%

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