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This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!
- Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
- Microwave on high until mixture starts to boil.
- Boil about 6-7 minutes (stirring twice).
- Pour into sterilized syrup bottles.
- Store in the fridge, this lasts forever.
- **NOTE** to thin out you can heat in the microwave.