Michigan Hot Dog Sauce

READY IN: 1hr
Rita~
Recipe by Marie Nixon

This recipe is from Hometown Cooking Magazine.

Top Review by Rita~

Good stuff! Makes a lot so ya need a lot of dogs to top. Or this would freeze just great. Or add to a pot of beans. I used Recipe #368461 for the barbecue sauce and tomato sauce. Thanks.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook ground beef until browned.
  2. Drain off fat.
  3. Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  4. Bring to boiling; reduce heat.
  5. Simmer, covered, for 30 minutes.
  6. Uncover; simmer 5 to 10 minutes or to desired consistency.
  7. Makes about 5 cups sauce, enough for 15 hot dogs.

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