Michigan Hot Dog Sauce

Submitted by Marie Nixon

"This recipe is from Hometown Cooking Magazine."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 5 cups sauce
• Serves: 15

ingredients

• 2 lbs lean ground beef
• 1 (15 ounce) can tomato sauce
• 1⁄2 cup water
• 1⁄4 cup barbecue sauce
• 2 tablespoons minced dried onion flakes
• 2 -4 teaspoons chili powder
• 1 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon hot pepper sauce

directions

1. In a large saucepan, cook ground beef until browned.
2. Drain off fat.
3. Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 30 minutes.
6. Uncover; simmer 5 to 10 minutes or to desired consistency.
7. Makes about 5 cups sauce, enough for 15 hot dogs.

Reviews

[Rita1652]

Good stuff! Makes a lot so ya need a lot of dogs to top. Or this would freeze just great. Or add to a pot of beans. I used Recipe #368461 for the barbecue sauce and tomato sauce. Thanks.

 

[Merlot]

This is awesome! I followed the instructions exactly except I used about 1/4 cup of water and it was a perfect consistency for us. Great recipe, Marie Nixon, thanks so much for sharing it!!!!

 

[Lizard1]

This was absolutely excellent! I, also, left the water out. My husband and I eat "low carb" so I put this on top of beef hot links and topped with onions and grated cheddar...delicious!!!

 

[Darlene Summers]

Marie, This was a very good sauce,I left out the water to make it a little thicker,and we really liked the taste,actually this made very good sandwiches too. :) Thanks,Darlene