Michele’s Crock Pot Chicken Tortilla Soup

READY IN: 6hrs 10mins
Recipe by momEgodess

I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)

Top Review by Casual Cookie

This was a very good tortilla soup, but too spicy for me. I didn't use Hatch brand products, and used "salsa verde" instead of enchilada sauce. It was supposed to be mild, but I guess it was spicier than I thought. Otherwise very nice, and very easy to make. I made it in a regular soup pot on the stove because I couldn't wait for a slow cooker. I didn't even cook the chicken first, I just cubed it raw and threw it in. The soup was yummy, in small amounts. I can't wait to make it again so I can fix the "heat".

Ingredients Nutrition


  1. Combine all ingredients to the corn in the large crock pot.
  2. Cook for 6 to 8 hours on low.
  3. If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
  4. The others items on list are for garnish after this bad boy is cooked.
  5. Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.

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