Recipe by Galley Wench
Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing!
- 1 (12 ounce) mexican beer, ice cold
- 2 tablespoons lime juice, fresh squeezed (adjust to taste)
- coarse salt