Michelada -- Mexican Beer Baja Style
"Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 (12 ounce) mexican beer, ice cold
- 2 tablespoons lime juice, fresh squeezed (adjust to taste)
- coarse salt
- ice
directions
- Rub the rim of a tall frosted glass with lime juice and dip into the salt, much like you do for a margarita.
- Add ice, lime juice and beer.
- Head for the hammock on the beach and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
