Prep 5 mins
Cook 0 mins
Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing!
- Rub the rim of a tall frosted glass with lime juice and dip into the salt, much like you do for a margarita.
- Add ice, lime juice and beer.
- Head for the hammock on the beach and enjoy!