Michelada -- Mexican Beer Baja Style

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Recipe by Galley Wench

Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing!

Ingredients Nutrition


  1. Rub the rim of a tall frosted glass with lime juice and dip into the salt, much like you do for a margarita.
  2. Add ice, lime juice and beer.
  3. Head for the hammock on the beach and enjoy!

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