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    You are in: Home / Recipes / Michel Richard's Chocolate Popcorn Recipe
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    Michel Richard's Chocolate Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~jus~'s Note:

    A recipe from Happy Food, by Michel Richard.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    • 12 cups freshly popped popcorn, at room temperature
    • 10 ounces 60% semisweet chocolate, melted
    • 1/4 cup unsweetened cocoa powder, plus
    • 1 tablespoon unsweetened cocoa powder
    • 2 tablespoons chopped pistachios (optional)

    Directions:

    1. 1
      Place the popcorn in a bowl large enough to toss it easily.
    2. 2
      Line two baking sheets with Silpats or parchment paper.
    3. 3
      Slowly add the melted chocolate, which should not be too hot, one quarter at a time, folding the chocolate into the popcorn with a spatula, and carefully scraping the sides of the bowl to coat all pieces evenly.
    4. 4
      Spread the popcorn on the prepared baking sheets.
    5. 5
      Using a small strainer, sprinkle the cocoa powder little by little over the surface of the popcorn. Stir carefully as you sift, breaking the popcorn into clusters. Continue adding cocoa powder until all kernels are well coated.
    6. 6
      Cover with plastic wrap and refrigerate for about 20 minutes or until the chocolate is set.
    7. 7
      Remove from refrigerator and store in an airtight container at room temperature for up to 2 days.
    8. 8
      To serve, place in a serving bowl and sprinkle with pistachios, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Michel Richard's Chocolate Popcorn

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 117
    75%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 0.3 g
    1%
    Protein 4.5 g
    9%

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