Michael's Grilled Zucchini

Recipe by Sweetiebarbara

Succulent, is all I can say.

Top Review by BecR2400

Lovely recipe for the abundant zucchini we are having in the garden right now. Added a sprinkling of garlic powder before cooking, and a little chopped basil after. Our zucchini were done in just under 10 minutes (gas grill). Thank you Sweetiebarbara, this has become a summertime staple at our house.

Ingredients Nutrition


  1. Slice zucchini lengthwise.
  2. Sprinkle salt onto open halves.
  3. Let zucchini sweat (about 30 minutes).
  4. Drizzle vinaigrette over halves. (We make our own. 1/3 balsamic vinegar to 2/3 olive oil).
  5. Grill over hot coals until blackened and crisp, but still tender and juicy inside (about 15 minutes).
  6. Serve with grilled polenta, fresh tomatoes, and a salad if serving vegetarian.

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