Recipe by Chocolatl

This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from the Barbecue Bible. This makes enough for 6-8 pounds of meat, poultry or seafood

Ingredients Nutrition


  1. Combine all ingredients in a jar.
  2. Cap tightly and shake well to mix.
  3. Keeps 6 months if stored away from heat and light.

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