Mexican Vegetable Pie

READY IN: 40mins
Recipe by AZRT

Light and Healthy vegetarian recipe. Pie shell is very unique.

Top Review by LacyGene

Pretty good! My husband said it was sort of like chili and cornbread. I think I'll add more spices next time, but it's definately a keeper recipe.

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions, bell pepper, and garlic; sauté 3 minutes or until tender. Stir in corn and next 5 ingredients; cook until heated. Remove from heat; set aside. Keep warm.
  2. Combine flour, cornmeal, and chili powder in a medium bowl. Gradually add milk and eggs, stirring with a wire whisk until well-blended. Pour half of mixture into each of 2 (9-inch) pie plates coated with cooking spray (do not stir). Bake at 475° for 10 minutes or until puffed and browned.
  3. Spoon half of pinto bean mixture into each pie shell; sprinkle each with cheese. Bake at 475° for 1 minute or until cheese melts. Cut each pie into 6 pieces. Garnish with sour cream and parsley, if desired. Serve immediately.

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