Mexican Style (Spicy) Corn on the Cob

Total Time
15mins
Prep
5 mins
Cook
10 mins

This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

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Ingredients

Nutrition

Directions

  1. Roast the corn on a charcoal grill just until tender and you have nice grill marks.
  2. Liberally spread mayo on piece of bread.
  3. Roll hot ears on the bread.
  4. Sprinkle parmesan cheese on.
  5. Sprinkle cayenne pepper on (to taste).