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    You are in: Home / Recipes / Mexican Style (Spicy) Corn on the Cob Recipe
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    Mexican Style (Spicy) Corn on the Cob

    Mexican Style (Spicy) Corn on the Cob. Photo by Darkhunter

    1/5 Photos of Mexican Style (Spicy) Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    B-B-Q Man's Note:

    This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the corn on a charcoal grill just until tender and you have nice grill marks.
    2. 2
      Liberally spread mayo on piece of bread.
    3. 3
      Roll hot ears on the bread.
    4. 4
      Sprinkle parmesan cheese on.
    5. 5
      Sprinkle cayenne pepper on (to taste).

    Ratings & Reviews:

    • on August 04, 2011

      55

      I live in Mexico and this is a common street vendor fare. Some people also add a few drops of lime juice to make it tangy.Vendors use a pastry brush to spread the mayo. Sour cream can be used instead of mayo. Cheese can also be grated queso aƱejo or cotija. Finely minced fresh epazote l will give it an exotic herb flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      Deeeelicious! Would have corn made this way again in a heart beat! Thnx for posting, Man. Made for KcK's Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      The flavor is wonderful! Loved the idea of spreading the seasoning on the bread.....questioned the mayo, but it turned out great. Next time I'll try softened butter and the seasonings I want on my corn. That way we can just have the guests just eat the bread! I absolutely love the way you spread the mayo/butter on the bread....great idea! Thanks so much for the recipe. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mexican Style (Spicy) Corn on the Cob

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 9
    35%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 4.2 g
    8%

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